apocalyptic covid now - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

apocalyptic covid now

192 calories 17.4 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Tuesday May 5th 2020
1.063
1.012
6.7%
79.0
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6.10 kg German - Pilsner6.1 kg Pilsner 38 2.77 95.3%
300 g Flaked Oats300 g Flaked Oats 33 4.37 4.7%
6.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Simcoe (12.7 AA)25 g Simcoe (12.7 AA) Hops Pellet 12.7 Boil 60 min 32.01 8.3%
50 g Simcoe (12.7 AA)50 g Simcoe (12.7 AA) Hops Pellet 12.7 Boil 15 min 31.77 16.7%
75 g Simcoe (12.7 AA)75 g Simcoe (12.7 AA) Hops Pellet 12.7 Whirlpool at 90 °C 15 min 15.24 25%
150 g Simcoe (12.7 AA)150 g Simcoe (12.7 AA) Hops Pellet 12.7 Dry Hop 7 days 50%
300 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 38.2 L) 38.3
Mash volume with grains (equipment estimates 42.4 L) 42.5
Grain absorption losses -6.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 31
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 22
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 3.4
Volume into fermentor 25
Total: 38.3  
Equipment Profile Used: System Default
"apocalyptic covid now" Specialty IPA: New England IPA beer recipe by Steinar Haug. BIAB, ABV 6.69%, IBU 79.02, SRM 6.91, Fermentables: (Pilsner, Flaked Oats) Hops: (Simcoe (12.7 AA))
Last Updated and Sharing
 
1,073
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-05 17:40 UTC