Quarantine IPA - Beer Recipe - Brewer's Friend

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Quarantine IPA

207 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.8 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Tuesday May 5th 2020
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1.063
1.012
6.7%
100.6
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 86.8%
1.20 lb German - Munich Light1.2 lb Munich Light 37 6 8.7%
10 oz American - Caramel / Crystal 40L10 oz Caramel / Crystal 40L 34 40 4.5%
13.82 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 44.71 10.2%
1.20 oz Centennial1.2 oz Centennial Hops Pellet 10 Boil 20 min 21.66 12.2%
1.20 oz Centennial1.2 oz Centennial Hops Pellet 10 Boil 10 min 12.97 12.2%
1.20 oz Citra1.2 oz Citra Hops Leaf/Whole 11 Boil 10 min 12.97 12.2%
1.20 oz Citra1.2 oz Citra Hops Leaf/Whole 11 Whirlpool 0 min 8.24 12.2%
2 oz Citra2 oz Citra Hops Leaf/Whole 11 Dry Hop 5 days 20.4%
2 oz Columbus2 oz Columbus Hops Pellet 15 Dry Hop 5 days 20.4%
9.80 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.2 gal Strike 153 °F 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.18 20.7  
Mash volume with grains 6.29 25.2  
Grain absorption losses -1.73 -6.9  
Remaining sparge water volume (equipment estimates 4.51 g | 18 qt) 4.29 17.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.72 g | 30.9 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume (equipment estimates 6.05 g | 24.2 qt) 6.8 27.2  
Hops absorption losses (whirlpool, hop stand) -0.05 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.76 g | 27 qt) 6 24  
Total: 9.48 37.9
Equipment Profile Used: System Default
"Quarantine IPA" American IPA beer recipe by kcdesch@me.com. All Grain, ABV 6.7%, IBU 100.55, SRM 8.61, Fermentables: (Maris Otter Pale, Munich Light, Caramel / Crystal 40L) Hops: (Columbus, Centennial, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-05-05 16:44 UTC