APA fest edt - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

APA fest edt

158 calories 13.7 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Tuesday May 5th 2020
1.052
1.009
5.6%
37.0
11.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.50 kg Belgian - Pilsner2.5 kg Pilsner 37 2.77 80.6%
0.30 kg Munich0.3 kg Munich 37 14.51 9.7%
0.15 kg Belgian - Biscuit0.15 kg Biscuit 35 59.88 4.8%
0.15 kg Weyermann - Carahell0.15 kg Carahell 34 25.19 4.8%
3.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Artisan - Cascade3 g Cascade Hops Pellet 5.8 Boil 60 min 4.24 2.8%
12 g Saaz12 g Saaz Hops Pellet 3.5 Aroma 15 min 5.07 11.2%
30 g Cascade30 g Cascade Hops Pellet 7 Aroma 5 min 10.19 28%
16 g Brewmaster - Amarillo16 g Amarillo Hops Pellet 9.8 Aroma 5 min 7.61 15%
16 g Simcoe16 g Simcoe Hops Pellet 12.7 Aroma 5 min 9.86 15%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 28%
107 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.20 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
4.50 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 L 66 °C 66 °C 60 min
7 L 66 °C 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 22.1 L) 22
Mash volume with grains (equipment estimates 24.1 L) 24
Grain absorption losses -3.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.1 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 12
Volume into fermentor 12
Total: 22  
Equipment Profile Used: System Default
"APA fest edt" American IPA beer recipe by COA. BIAB, ABV 5.61%, IBU 36.97, SRM 11.68, Fermentables: (Pilsner, Munich, Biscuit, Carahell) Hops: (Cascade, Saaz, Amarillo, Simcoe) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Last Updated and Sharing
 
251
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-12-22 13:42 UTC