Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | United Kingdom - Maris Otter Pale |
$ 4.00 / lb $ 40.00 |
38 | 3.75 | 37% |
3 lb | Viking - Finland - Cookie | 37 | 25.4 | 11.1% | |
1 lb | base malt |
$ 1.00 / lb $ 1.00 |
2 | 2 | 3.7% |
6 lb | American - base malt test1 |
$ 1.00 / lb $ 6.00 |
15 | 4 | 22.2% |
1 lb | Weyermann - German - Carafa Special Type II | 32.2 | 430 | 3.7% | |
1 lb | Honey | 1 | 2 | 3.7% | |
5 lb | American - testing5 | 3 | 1 | 18.5% | |
27 lbs / $ 47.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Amarillo | Pellet | 8.6 | Boil | 0 min | 12.5% | ||
1 oz | Cascade |
$ 1.00 / oz $ 1.00 |
Pellet | 7 | Boil | 0 min | 12.5% | |
3 oz | Citra | Pellet | 11 | Boil | 0 min | 37.5% | ||
1 oz | Lemondrop |
$ 1.00 / oz $ 1.00 |
Pellet | 6 | Boil | 0 min | 12.5% | |
1 oz | Mosaic | Pellet | 12 | Boil | 0 min | 12.5% | ||
1 oz | Mosaic | Pellet | 8 | Boil | 0 min | 12.5% | ||
8 oz / $ 2.00 |
- Gervin Ale (by Muntons) GV-12 | ||||||||||||||||
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$ 1.00 |
Water | Gallons | Quarts |
---|---|---|
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (8.46 g). Reduce mash thickness to 1.68 qt/lb or increase pre-boil volume to 6.79 g. | ||
Strike water volume at mash thickness of 1.75 qt/lb | 8.75 | 35 |
Mash volume with grains (equipment estimates 10.15 g | 40.6 qt) | 10.35 | 41.4 |
Grain absorption losses | -2.5 | -10 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.79 | 3.2 |
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.3 | -1.2 |
Post boil Volume | 5.3 | 21.2 |
Top off amount | 0.2 | 0.8 |
Going into fermentor | 5.5 | 22 |
Total: | 8.46 | 33.8 |
Equipment Profile Used: | System Default |