1850 British Imperial Brown Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

1850 British Imperial Brown Stout

383 calories 33.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 120 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Kristin England BYO
Calories: 383 calories (Per 12oz)
Carbs: 33.9 g (Per 12oz)
Created: Tuesday May 5th 2020
Similar Recipes

The Kernel Imperial Brown Stout, London 1856

by Distortiontm

OG: 1.101 FG: 1.020 ABV: 11.7% IBU: 121

Mastodon

by Jon Meuzelaar

OG: 1.100 FG: 1.023 ABV: 10.1% IBU: 98

1.115
1.022
12.2%
116.7
45.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17.10 lb Crisp Malting - Pale Ale17.1 lb Pale Ale 38 4 68.5%
3 lb United Kingdom - Brown3 lb Brown 32 65 12%
2 lb United Kingdom - Amber2 lb Amber 32 27 8%
0.85 lb United Kingdom - Black Patent0.85 lb Black Patent 27 525 3.4%
2 lb Brown Sugar2 lb Brown Sugar 45 15 8%
24.95 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Challenger4 oz Challenger Hops Pellet 7 Boil 120 min 77.62 46%
4 oz East Kent Goldings4 oz East Kent Goldings Hops Pellet 5 Boil 30 min 39.07 46%
0.70 oz East Kent Goldings0.7 oz East Kent Goldings Hops Pellet 5 Dry Hop 5 days 8%
8.70 oz / $ 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 197 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Beaverton Public Water (Bull Run)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.61 34.4  
Mash volume with grains 10.44 41.8  
Grain absorption losses -2.87 -11.5  
Remaining sparge water volume 1.86 7.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 8.8 g | 35.2 qt) 7.5 30  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil volume (equipment estimates 4.2 g | 16.8 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 10.47 41.9
Equipment Profile Used: System Default
 
Notes

https://byo.com/article/brown-malt/

Mash at 155 for 120 minutes. Add 1.5 oz of the black malt directly to the boil in a mesh bag.

Bag all the hops, so to keep beer waste down.

Last Updated and Sharing
 
401
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-12-14 23:59 UTC