Cryo-Mosaic Hazy Session IPA - Beer Recipe - Brewer's Friend

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Cryo-Mosaic Hazy Session IPA

163 calories 14.4 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 20 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.124 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Tuesday May 5th 2020
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OG: 1.045 FG: 1.011 ABV: 4.5% IBU: 37

1.050
1.009
5.3%
33.0
3.8
n/a
40.55
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Briess - LME Pilsen Light3.3 lb LME Pilsen Light $ 3.63 / lb
$ 11.99 		37.6 2 50%
3.30 lb Briess - LME Golden Light3.3 lb LME Golden Light $ 3.63 / lb
$ 11.99 		37.6 4 50%
6.60 lbs / $ 23.98
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)1 oz Mosaic LupuLN2 (Cryo) Hops $ 6.29 / oz
$ 6.29 		Lupulin Pellet 22 Whirlpool at 160 °F 0 min 32.96 50%
1 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)1 oz Mosaic LupuLN2 (Cryo) Hops $ 6.29 / oz
$ 6.29 		Lupulin Pellet 22 Dry Hop at 65 °F 2 days 50%
2 oz / $ 12.58
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 3.99 / each
$ 3.99
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 3.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 26.87 psi       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 2.96 g | 11.8 qt) 1.46 5.8  
Volume increase from sugar/extract (early additions) 0.54 2.2  
Pre boil volume (equipment estimates 3.5 g | 14 qt) 2 8  
Boil off losses -0.5 -2  
Post boil volume 3 12  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 2.04 8.2  
Going into fermentor 5 20  
Total: 3.49 14
Equipment Profile Used: System Default
"Cryo-Mosaic Hazy Session IPA" Specialty IPA: New England IPA beer recipe by wilkeningn1. Extract, ABV 5.28%, IBU 32.96, SRM 3.84, Fermentables: (LME Pilsen Light, LME Golden Light) Hops: (Mosaic LupuLN2 (Cryo))
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  • Last Updated: 2020-05-16 02:06 UTC