Great Lakes Vienna Lager - Beer Recipe - Brewer's Friend

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Great Lakes Vienna Lager

188 calories 18.6 g 12 oz
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Beer Stats
Method: BIAB
Style: International Amber Lager
Boil Time: 20 min
Batch Size: 1.75 gallons (fermentor volume)
Pre Boil Size: 1.8 gallons
Post Boil Size: 1.6 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Tuesday May 5th 2020
1.057
1.013
5.7%
24.7
12.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb US - Pale 2-Row2 lb Pale 2-Row 37 1.8 49.2%
1.50 lb Munich - Light 10L1.5 lb Munich - Light 10L 33 10 36.9%
5 oz German - CaraMunich II5 oz CaraMunich II 34 46 7.7%
2.50 oz American - Caramel / Crystal 30L2.5 oz Caramel / Crystal 30L 34 30 3.8%
1.50 oz German - Acidulated Malt1.5 oz Acidulated Malt 27 3.4 2.3%
65 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mount Hood0.5 oz Mount Hood Hops Pellet 4.8 Boil 15 min 12.34 71.4%
0.20 oz Magnum0.2 oz Magnum Hops Pellet 12 Boil 15 min 12.34 28.6%
0.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.20 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
0.20 g Gypsum Water Agt Mash 0 min.
1 g Epsom Salt Water Agt Mash 0 min.
0.80 g Baking Soda Water Agt Mash 0 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 33 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 2.88 g | 11.5 qt) 2.56 10.2  
Mash volume with grains (equipment estimates 3.21 g | 12.8 qt) 2.88 11.5  
Grain absorption losses -0.51 -2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.13 g | 8.5 qt) 1.8 7.2  
Boil off losses -0.5 -2  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 1.6 6.4  
Top off amount 0.15 0.6  
Volume into fermentor 1.75 7  
Total: 2.56 10.2
Equipment Profile Used: System Default
 
Notes

This is the perfect Vienna lager recipe, including the ale yeast.

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  • Last Updated: 2020-10-08 20:05 UTC