1 Gallon Mosaic IPA - Beer Recipe - Brewer's Friend

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1 Gallon Mosaic IPA

154 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 4.9 liters (fermentor volume)
Pre Boil Size: 8.9 liters
Post Boil Size: 4.9 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 154 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Tuesday May 5th 2020
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1.047
1.010
4.9%
56.2
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.80 kg United Kingdom - Maris Otter Pale0.8 kg Maris Otter Pale 38 3.75 80%
120 g American - Carapils (Dextrine Malt)120 g Carapils (Dextrine Malt) 33 1.8 12%
40 g United Kingdom - Crystal 15L40 g Crystal 15L 34 15 4%
40 g American - Vienna40 g Vienna 35 4 4%
1,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Mosaic7 g Mosaic Hops Pellet 12.5 Boil 60 min 56.17 25%
7 g Mosaic7 g Mosaic Hops Pellet 12.5 Boil 0 min 25%
14 g Mosaic14 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 50%
28 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Tsp
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: -16.9 g       Temp: 20 °C       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Strike 69 °C 67 °C 75 min
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 3.7
Mash volume with grains 4.3
Grain absorption losses -1
Remaining sparge water volume (equipment estimates 8.9 L) 7.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.7 L) 8.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 4.9
Going into fermentor 4.9
Total: 10.8  
Equipment Profile Used: System Default
"1 Gallon Mosaic IPA" American IPA beer recipe by Brewer #322723. All Grain, ABV 4.91%, IBU 56.17, SRM 5.54, Fermentables: (Maris Otter Pale, Carapils (Dextrine Malt), Crystal 15L, Vienna) Hops: (Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-09 13:41 UTC