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grebeer one

161 calories 14.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: mauricio farias
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Tuesday May 5th 2020
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Fuller's ESB (BIAB)

by K-5 Brewing

OG: 1.059 FG: 1.017 ABV: 5.5% IBU: 48

1.053
1.010
5.6%
45.1
15.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
360 g Briess - DME Pale Ale360 g DME Pale Ale 45 6 36%
260 g German - CaraRed260 g CaraRed 34 20 26%
120 g Avangard - Crystal 10L120 g Crystal 10L 38.2 8 12%
260 g Weyermann - Caramunich Type 1260 g Caramunich Type 1 33.5 35 26%
1,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Goldings10 g Goldings Hops Pellet 4.5 Boil 60 min 25.51 50%
10 g Goldings10 g Goldings Hops Pellet 4.5 Boil 30 min 19.6 50%
20 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 23 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: -16.8 g       Temp: 2 °C       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 12.1 L) 9.3
Mash volume with grains (equipment estimates 12.5 L) 9.7
Grain absorption losses -0.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 10.8 L) 8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 5 L) 5.7
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 5.7 L) 5
Total: 9.3  
Equipment Profile Used: System Default
"grebeer one" Extra Special/Strong Bitter (ESB) beer recipe by mauricio farias. BIAB, ABV 5.62%, IBU 45.11, SRM 15.05, Fermentables: (DME Pale Ale, CaraRed, Crystal 10L, Caramunich Type 1) Hops: (Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-05 14:39 UTC