Funcleson's First Mead
425 calories
45.5 g
12 oz
Priming
Method: dextrose
Amount: 3.9 oz
Temp: 68 °F
CO2 Level: 2.2 Volumes |
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
156 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Boil water added to kettle
|
0.77 |
3.1
|
Volume increase from sugar/extract (early additions)
|
0.23 |
0.9
|
Pre boil volume
|
1 |
4
|
Boil off losses
|
|
|
Post boil volume
|
1 |
4
|
Going into fermentor
|
1 |
4
|
Total:
|
0.77
|
3.1
|
Equipment Profile Used: |
System Default |
"Funcleson's First Mead" Semi-Sweet Mead beer recipe by Patrick. Extract, ABV 12%, IBU 0, SRM 5.1, Fermentables: (Wildflower Honey, Blueberry)
Last Updated and Sharing
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- Last Updated: 2024-05-24 18:06 UTC