Funcleson's First Mead - Beer Recipe - Brewer's Friend

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Funcleson's First Mead

425 calories 45.5 g 12 oz
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Beer Stats
Method: Extract
Style: Semi-Sweet Mead
Boil Time: 0 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.126 (recipe based estimate)
Post Boil Gravity: 1.126 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Source: Patrick
Calories: 425 calories (Per 12oz)
Carbs: 45.5 g (Per 12oz)
Created: Tuesday May 5th 2020
1.126
1.035
12.0%
0.0
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Northern Brewer - Wildflower Honey3 lb Wildflower Honey 42 2 75%
1 lb Blueberry1 lb Blueberry - (late fermenter addition) 4.95 0 25%
4 lbs / $ 0.00
Priming
Method: dextrose       Amount: 3.9 oz       Temp: 68 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 156 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle 0.77 3.1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume 1 4  
Boil off losses    
Post boil volume 1 4  
Going into fermentor 1 4  
Total: 0.77 3.1
Equipment Profile Used: System Default
"Funcleson's First Mead" Semi-Sweet Mead beer recipe by Patrick. Extract, ABV 12%, IBU 0, SRM 5.1, Fermentables: (Wildflower Honey, Blueberry)
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  • Last Updated: 2024-05-24 18:06 UTC