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Saison and On

155 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Tuesday May 5th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
600 g United Kingdom - Lager600 g Lager 38 1.4 75%
75 g United Kingdom - Munich75 g Munich 37 6 9.4%
75 g German - Wheat Malt75 g Wheat Malt 37 2 9.4%
50 g Brown Sugar50 g Brown Sugar 45 15 6.2%
800 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Tettnanger8 g Tettnanger Hops Pellet 4.5 Boil 60 min 21.49 50%
8 g Tettnanger8 g Tettnanger Hops Pellet 4.5 Boil 15 min 10.67 50%
16 g / $ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 22 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg  
Mash volume with grains  
Remaining sparge water volume (equipment estimates 11.1 L) 8.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 10.8 L) 8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Going into fermentor 5
Total: 8.4  
Equipment Profile Used: System Default
"Saison and On" Saison beer recipe by Kendomondo. All Grain, ABV 5.46%, IBU 32.16, SRM 3.63, Fermentables: (Lager, Munich, Wheat Malt, Brown Sugar) Hops: (Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-05 12:27 UTC