Strawberry Vanilla Milkshake IPA - Beer Recipe - Brewer's Friend

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Strawberry Vanilla Milkshake IPA

219 calories 26.2 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 219 calories (Per 330ml)
Carbs: 26.2 g (Per 330ml)
Created: Tuesday May 5th 2020
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1.070
1.023
6.2%
46.4
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.26 kg American - Pale 2-Row2.26 kg Pale 2-Row 37 1.8 35.5%
2.26 kg United Kingdom - Maris Otter Pale2.26 kg Maris Otter Pale 38 3.75 35.5%
0.68 kg Flaked Oats0.68 kg Flaked Oats 33 2.2 10.7%
0.68 kg Flaked Wheat0.68 kg Flaked Wheat 34 2 10.7%
0.34 kg Lactose (Milk Sugar)0.34 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 5.3%
0.10 kg American - Caramel / Crystal 60L0.1 kg Caramel / Crystal 60L 34 60 1.6%
0.05 kg American - Carapils (Dextrine Malt)0.05 kg Carapils (Dextrine Malt) 33 1.8 0.8%
6.37 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25.50 g Columbus25.5 g Columbus Hops Pellet 15 Boil 60 min 46.39 7%
85.05 g Citra85.05 g Citra Hops Pellet 11 Whirlpool at 77 °C 20 min 23.3%
85.05 g Galaxy85.05 g Galaxy Hops Pellet 14.25 Whirlpool at 77 °C 20 min 23.3%
42.50 g Citra42.5 g Citra Hops Pellet 11 Dry Hop 4 days 11.6%
42.50 g Galaxy42.5 g Galaxy Hops Pellet 14.25 Dry Hop 4 days 11.6%
42.50 g Citra42.5 g Citra Hops Pellet 11 Dry Hop 10 days 11.6%
42.50 g Galaxy42.5 g Galaxy Hops Pellet 14.25 Dry Hop 10 days 11.6%
365.60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.86 kg Strawberry Pureé Flavor Secondary 10 days
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 256 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
95 12 27 150 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30.45 L Infusion -- 20 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.3 L) 33.4
Mash volume with grains (equipment estimates 37.3 L) 37.4
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.4 L) 26.5
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20.8
Hops absorption losses (whirlpool, hop stand) -0.9
Top off amount 0.1
Volume into fermentor 20
Total: 33.4  
Equipment Profile Used: System Default
 
Notes

9 lbs frozen strawberries. Thaw, rinse in starsan, then pureé.
Add strawberry pureé along with dry hop.

This is too much beer (5.25 gal) for the amount of strawberries in a 6 gallon fermenter. Should probably be 4.5 gallons wort into fermenter.

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  • Last Updated: 2020-05-05 12:13 UTC