Eau Well (Natural spring water) NEIPA - Beer Recipe - Brewer's Friend

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Eau Well (Natural spring water) NEIPA

213 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 70 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Anthony Hirst
Calories: 213 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Tuesday May 5th 2020
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1.064
1.018
6.1%
59.1
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Ireland - Lager Malt3.5 kg Lager Malt 37 2 55.6%
2 kg United Kingdom - Golden Promise2 kg Golden Promise 37 3 31.7%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 7.9%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 4.8%
6.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Amarillo25 g Amarillo Hops Pellet 8.6 First Wort 0 min 30.91 10.4%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil 0 min 10.4%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Whirlpool 0 min 9.07 12.5%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Whirlpool 0 min 10.18 12.5%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 8.93 12.5%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Dry Hop 4 days 10.4%
13 g Mosaic13 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 5.4%
12 g Centennial12 g Centennial Hops Pellet 10 Dry Hop 4 days 5%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Dry Hop 9 days 10.4%
12 g Mosaic12 g Mosaic Hops Pellet 12.5 Dry Hop 9 days 5%
13 g Centennial13 g Centennial Hops Pellet 10 Dry Hop 9 days 5.4%
240 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
2 g Gypsum Water Agt Mash 0 min.
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BrownSugar       Amount: 149.8 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.3 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 19.8
Mash volume with grains (equipment estimates 23.5 L) 23.9
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 15.3 L) 17.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 30
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 0.5
Going into fermentor 21
Total: 37.2  
Equipment Profile Used: System Default
"Eau Well (Natural spring water) NEIPA" Specialty IPA: New England IPA beer recipe by Anthony Hirst. All Grain, ABV 6.05%, IBU 59.09, SRM 5, Fermentables: (Lager Malt, Golden Promise, Flaked Wheat, Flaked Oats) Hops: (Amarillo, Simcoe, Galaxy, Mosaic, Centennial) Other: (Calcium Chloride (anhydrous), Gypsum)
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  • Last Updated: 2020-06-01 09:33 UTC