Rembrandt - Beer Recipe - Brewer's Friend

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Rembrandt

175 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Tuesday May 5th 2020
1.058
1.008
6.6%
25.0
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Bohemian Pilsner2.5 kg Bohemian Pilsner 38 1.9 50%
2 kg United Kingdom - Pale 2-Row2 kg Pale 2-Row 38 2.5 40%
0.50 kg German - CaraAmber0.5 kg CaraAmber 34 23 10%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 17.43 46.2%
20 g Willamette20 g Willamette Hops Leaf/Whole 4.5 Boil 10 min 3.79 30.8%
15 g Citra15 g Citra Hops Leaf/Whole 11 Boil 5 min 3.82 23.1%
65 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
44 g Orange Peel Spice Boil 5 min.
22 g Coriander Seed Spice Boil 5 min.
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
10 Grams
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
26 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 190 g       Temp: 20 °C       CO2 Level: 2.2 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion 70 °C 68 °C 180 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains (equipment estimates 13.3 L) 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 10.9 L) 10.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 14
Top off amount 5
Going into fermentor 19
Total: 25.9  
Equipment Profile Used: System Default
 
Notes

O.G. = 1.0359
F.G. = 1.0076
ABV = 0.0283 = 3.71%

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  • Last Updated: 2020-05-21 08:54 UTC