NEIPA - Beer Recipe - Brewer's Friend

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NEIPA

200 calories 19.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25.5 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Three Bottles Club
No Chill: 30 minute extended hop boil time
Hop Utilization: 97%
Calories: 200 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Tuesday May 5th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6.20 kg German - Pale Ale6.2 kg German - Pale Ale 39 2.3 83.8%
0.20 kg German - Wheat Malt0.2 kg German - Wheat Malt 37 2 2.7%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 6.8%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 6.8%
7.40 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Amarillo35 g Amarillo Hops Pellet 5.7 Boil 10 min 16.71 12.9%
12 g Cascade12 g Cascade Hops Pellet 7 Boil 10 min 7.03 4.4%
20 g Citra20 g Citra Hops Pellet 13.6 Whirlpool at 82 °C 0 min 3.29 7.4%
30 g TnT30 g TnT Hops Pellet 12.2 Whirlpool at 82 °C 0 min 4.42 11%
5 g Cascade5 g Cascade Hops Pellet 7 Whirlpool at 82 °C 0 min 0.42 1.8%
45 g TnT45 g TnT Hops Pellet 12.2 Dry Hop 0 days 16.5%
75 g Citra75 g Citra Hops Pellet 13.6 Dry Hop 0 days 27.6%
10 g Cascade10 g Cascade Hops Pellet 7 Dry Hop 0 days 3.7%
40 g Galaxy40 g Galaxy Hops Pellet 15.8 Dry Hop 0 days 14.7%
272 g / 0.00 €
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Praha 01/2020
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 52 °C 16 min
Infusion -- 65 °C 60 min
Infusion -- 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 22.2
Mash volume with grains 27.1
Grain absorption losses -7.4
Remaining sparge water volume (equipment estimates 13.5 L) 14.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.4 L) 28.5
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 24.3 L) 25.5
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.2 L) 24
Total: 36.8  
Equipment Profile Used: System Default
"NEIPA" Specialty IPA: New England IPA beer recipe by Three Bottles Club. All Grain, ABV 6.59%, IBU 31.87, SRM 5, Fermentables: (German - Pale Ale, German - Wheat Malt, Flaked Oats, Flaked Wheat) Hops: (Amarillo, Cascade, Citra, TnT, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-05 13:36 UTC