Peanut Butter Stout - Beer Recipe - Brewer's Friend

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Peanut Butter Stout

196 calories 23.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 196 calories (Per 330ml)
Carbs: 23.8 g (Per 330ml)
Created: Tuesday May 5th 2020
1.063
1.021
5.6%
20.1
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.18 kg American - Pale 2-Row3.18 kg Pale 2-Row 37 1.8 57.3%
0.45 kg New Zealand - Roast Barley0.45 kg Roast Barley 32.7 736.04 8.1%
0.45 kg Lactose (Milk Sugar)0.45 kg Lactose (Milk Sugar) 41 1 8.1%
0.34 kg American - Caramel / Crystal 60L0.34 kg Caramel / Crystal 60L 34 60 6.1%
0.34 kg New Zealand - Munich Malt0.34 kg Munich Malt 36.8 7.87 6.1%
0.34 kg New Zealand - Dark Chocolate Malt0.34 kg Dark Chocolate Malt 32.7 659.9 6.1%
0.23 kg Gladfield - Raw Barley0.227 kg Raw Barley 28 2 4.1%
0.23 kg Gladfield - Harraway's Rolled Oats0.227 kg Harraway's Rolled Oats 39.1 1.4 4.1%
5.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Nugget9 g Nugget Hops Pellet 14 Boil 60 min 12.93 24.3%
28 g East Kent Goldings28 g East Kent Goldings Hops Pellet 5 Boil 15 min 7.13 75.7%
37 g / $ 0.00
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.3
Mash volume with grains 18.7
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 19.3 L) 15.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 28.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Going into fermentor 23
Total: 30.7  
Equipment Profile Used: System Default
"Peanut Butter Stout" Sweet Stout beer recipe by JamesWebbie. All Grain, ABV 5.55%, IBU 20.07, SRM 40, Fermentables: (Pale 2-Row, Roast Barley, Lactose (Milk Sugar), Caramel / Crystal 60L, Munich Malt, Dark Chocolate Malt, Raw Barley, Harraway's Rolled Oats) Hops: (Nugget, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-06 04:24 UTC