Red IPA - Beer Recipe - Brewer's Friend

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Red IPA

208 calories 18.8 g 330 ml
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Beer Stats
Method: Extract
Style: Specialty IPA: Red IPA
Boil Time: 30 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 208 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Tuesday May 5th 2020
1.068
1.013
7.2%
53.6
13.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Liquid Malt Extract - Light1 kg Liquid Malt Extract - Light 35 4 40.8%
0.50 kg Liquid Malt Extract - Light0.5 kg Liquid Malt Extract - Light - (late fermenter addition) 35 4 20.4%
0.25 kg Gladfield - Dextrose0.25 kg Dextrose 46 0 10.2%
1.75 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 kg German - Red X0.5 kg Red X 36 12 20.4%
0.20 kg American - Caramel / Crystal 90L0.2 kg Caramel / Crystal 90L 33 90 8.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Boil 45 min 28.63 14.3%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Whirlpool at 80 °C 30 min 9.41 28.6%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 30 min 8.25 28.6%
20 g Citra20 g Citra Hops Pellet 11 Whirlpool at 80 °C 30 min 7.26 28.6%
70 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 58 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 83 g       Temp: 20 °C       CO2 Level: 2.75 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 7.7 L) 7.8
Mash volume with grains (equipment estimates 7.7 L) 8.3
Grain absorption losses (steeping) -0.7
Volume increase from sugar/extract (early additions) 0.9
Pre boil volume (equipment estimates 7.9 L) 8
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 5
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 5.3
Going into fermentor 10
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 13.1  
Equipment Profile Used: System Default
"Red IPA" Specialty IPA: Red IPA beer recipe by HarryLittle. Extract, ABV 7.21%, IBU 53.55, SRM 13.59, Fermentables: (Liquid Malt Extract - Light, Dextrose) Steeping Grains: (Red X, Caramel / Crystal 90L) Hops: (Galaxy, Mosaic, Citra)
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  • Last Updated: 2020-05-05 10:47 UTC