Canned Hopper

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.093 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 289 calories (Per 330ml)
Carbs: 29.4 g (Per 330ml)

Created: Tuesday May 5th 2020

Amount	Fermentable	Cost	PPG	°L	Bill %
3.20 kg	Liquid Malt Extract - Amber3.2 kg Liquid Malt Extract - Amber		35	10	100%
3.20 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

3.20 kg

Liquid Malt Extract - Amber

100%

3.20 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Pacific Gem25 g Pacific Gem Hops	Pellet	15.4	Boil	60 min	66.1	31.3%
25 g	Pacific Gem25 g Pacific Gem Hops	Pellet	15.4	Boil	50 min	62.86	31.3%
10 g	Fuggles10 g Fuggles Hops	Leaf/Whole	4.5	Boil	20 min	4.25	12.5%
10 g	Fuggles10 g Fuggles Hops	Leaf/Whole	4.5	Boil	10 min	2.55	12.5%
10 g	Fuggles10 g Fuggles Hops	Leaf/Whole	4.5	Boil	10 min	2.55	12.5%
80 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

25 g

Pacific Gem

Pellet

15.4

Boil

60 min

66.1

31.3%

25 g

Pacific Gem

Pellet

15.4

Boil

50 min

62.86

31.3%

10 g

Fuggles

Leaf/Whole

4.5

Boil

20 min

4.25

12.5%

10 g

Fuggles

Leaf/Whole

4.5

Boil

10 min

2.55

12.5%

10 g

Fuggles

Leaf/Whole

4.5

Boil

10 min

2.55

12.5%

80 g / $ 0.00

Amount	Variety	IBU	Bill %
50 g	Pacific Gem (Pellet) 50 g Pacific Gem (Pellet) Hops	128.96	62.6%
30 g	Fuggles (Leaf/Whole) 30 g Fuggles (Leaf/Whole) Hops	9.35	37.5%
80 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Amount	Description	Type	Start Temp	Target Temp	Time
10 L			--	--	--

Amount

Description

Type

Start Temp

Target Temp

Time

10 L

Water	Liters
Boil water added to kettle (equipment estimates 13.8 L)	7.7
Volume increase from sugar/extract (early additions)	2.3
Pre boil volume (equipment estimates 16.1 L)	10
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.4
Post boil volume	10
Going into fermentor	10
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	7.7
Equipment Profile Used:	System Default

Water

Liters

Boil water added to kettle (equipment estimates 13.8 L)

7.7

Volume increase from sugar/extract (early additions)

2.3

Pre boil volume (equipment estimates 16.1 L)

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.4

Post boil volume

Going into fermentor

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

7.7

Equipment Profile Used:

System Default

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Canned Hopper