Canned Hopper - Beer Recipe - Brewer's Friend

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Canned Hopper

289 calories 29.4 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.093 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 289 calories (Per 330ml)
Carbs: 29.4 g (Per 330ml)
Created: Tuesday May 5th 2020
1.093
1.023
9.2%
0.0
14.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg Liquid Malt Extract - Amber3.2 kg Liquid Malt Extract - Amber 35 10 100%
3.20 kg / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L -- -- --
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 13.4 L) 7.7
Volume increase from sugar/extract (early additions) 2.3
Pre boil volume (equipment estimates 15.7 L) 10
Boil off losses -5.7
Post boil volume 10
Going into fermentor 10
Total: 7.7  
Equipment Profile Used: System Default
"Canned Hopper" No Profile Selected beer recipe by Anonymous. Extract, ABV 9.2%, IBU 0, SRM 14.2, Fermentables: (Liquid Malt Extract - Amber)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-05 06:46 UTC