Wächterwiesener Belgian Ale - Beer Recipe - Brewer's Friend

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Wächterwiesener Belgian Ale

208 calories 18.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.4 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 208 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Tuesday May 5th 2020
1.068
1.012
7.3%
24.5
14.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Finland - Pale Ale Malt5 kg Pale Ale Malt 36 2 82.3%
0.30 kg Belgian - Biscuit0.3 kg Biscuit 35 23 4.9%
0.50 kg German - CaraMunich II0.5 kg CaraMunich II 34 46 8.2%
0.20 kg Belgian - Special B0.2 kg Special B 34 115 3.3%
0.08 kg Flaked Oats0.075 kg Flaked Oats 33 2.2 1.2%
6.08 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil at 92 °C 60 min 18.44 60%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil at 92 °C 15 min 6.1 40%
50 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
11 Grams
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.5 L Decoction 61 °C 55 °C 10 min
Decoction 55 °C 62 °C 55 min
Rest Temperature 62 °C 72 °C 15 min
11 L Mash-out Sparge 72 °C 78 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.9 L) 35.4
Mash volume with grains (equipment estimates 36.9 L) 39.4
Grain absorption losses -6.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20 L) 22.4
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 22.4 L) 20
Total: 35.4  
Equipment Profile Used: System Default
"Wächterwiesener Belgian Ale" Belgian Pale Ale beer recipe by Brewer Peti. BIAB, ABV 7.3%, IBU 24.54, SRM 14.06, Fermentables: (Pale Ale Malt, Biscuit, CaraMunich II, Special B, Flaked Oats) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-05 11:58 UTC