Hazy Quarantine Hopshake - Beer Recipe - Brewer's Friend

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Hazy Quarantine Hopshake

273 calories 23.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Drew
Calories: 273 calories (Per 12oz)
Carbs: 23.2 g (Per 12oz)
Created: Tuesday May 5th 2020
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1.083
1.014
9.1%
39.5
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Thomas Fawcett - Maris Otter Pale Ale Malt13 lb Maris Otter Pale Ale Malt 38 2.65 72.2%
3 lb Briess - Carapils Malt3 lb Carapils Malt 34.5 1.5 16.7%
2 lb Rolled Oats2 lb Rolled Oats 33 2.2 11.1%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Lupulin Pellet 12.7 Boil 20 min 20.16 9.1%
2 oz Motueka2 oz Motueka Hops Pellet 7 Boil at 212 °F 10 min 0.57 18.2%
1 oz Citra1 oz Citra Hops Lupulin Pellet 11 Whirlpool at 185 °F 30 min 5.49 9.1%
1 oz Mosaic1 oz Mosaic Hops Lupulin Pellet 12.5 Whirlpool at 185 °F 30 min 6.24 9.1%
2 oz Motueka2 oz Motueka Hops Pellet 7 Whirlpool at 185 °F 30 min 6.99 18.2%
1 oz Citra1 oz Citra Hops Lupulin Pellet 11 Dry Hop 3 days 9.1%
1 oz Mosaic1 oz Mosaic Hops Lupulin Pellet 12.5 Dry Hop 3 days 9.1%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 18.2%
11 oz / $ 0.00
 
Yeast
White Labs - Opshaug Kveik Ale Yeast WLP518
Amount:
1.20 Liters
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
77 - 86 °F
Starter:
Yes
Fermentation Temp:
85 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 568 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.5 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion 165 °F 155 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.88 31.5  
Mash volume with grains 9.32 37.3  
Grain absorption losses -2.25 -9  
Remaining sparge water volume 1.63 6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 5.39 g | 21.6 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Estimated amount in fermentor 5.85 23.4  
Total: 9.5 38
Equipment Profile Used: System Default
 
Notes

1.083 to 1.016 in 24 hours

Dry hopped for 60 hours

Racked directly to keg from fermenter spigot under a blanket of CO2 at 96 hours (4 days)

Burst carbonated at 30 psi for 36 hours.

Glorious at Day 7 from brew day.

Like an OJ hopshake...massive nose of citrus and tropical vacation, mid palate hop flavor that lingers for minutes. Creamy, rounded mouthfeel.

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  • Last Updated: 2020-05-12 00:45 UTC