Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | Crisp Malting - Finest Maris Otter |
$ 1.99 / lb $ 15.92 |
38 | 3 | 78% |
0.50 lb | Crisp Malting - Amber |
$ 1.99 / lb $ 1.00 |
33.1 | 27.5 | 4.9% |
0.50 lb | Crisp Malting - Brown Malt |
$ 2.09 / lb $ 1.05 |
32.7 | 65 | 4.9% |
0.75 lb | United Kingdom - Carastan (30/37) |
$ 2.09 / lb $ 1.57 |
35 | 34 | 7.3% |
0.25 lb | United Kingdom - Extra Dark Crystal 120L |
$ 0.13 / oz $ 0.52 |
33 | 120 | 2.4% |
0.25 lb | United Kingdom - Pale Chocolate |
$ 0.13 / oz $ 0.52 |
33 | 207 | 2.4% |
10.25 lbs / $ 20.57 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Target |
$ 2.19 / oz $ 1.10 |
Pellet | 11.5 | Boil | 60 min | 23.53 | 80% |
0.13 oz | Target (11.5 AA) |
$ 2.19 / oz $ 0.27 |
Pellet | 11.5 | Boil | 15 min | 2.92 | 20% |
0.62 oz / $ 1.37 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tsp | Irish Moss | Fining | Boil | 15 min. | |
4 g | Chalk | Water Agt | Mash | 1 hr. | |
2 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
5 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
5 g | Gypsum | Water Agt | Mash | 1 hr. | |
2 g | Slaked Lime | Water Agt | Mash | 1 hr. |
Danstar - Nottingham Ale Yeast | ||||||||||||||||
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$ 4.99 |
Method: co2 Amount: 7.28 psi Temp: 48 °F CO2 Level: 1.75 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.13 gal | 16.5 quarts | Strike | 164 °F | 152 °F | 60 min |
4 qt | Vorlauf | 168 °F | 168 °F | -- | |
4.52 gal | 17 quarts | Sparge | 168 °F | 168 °F | 15 min |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 3.84 | 15.4 |
Mash volume with grains | 4.66 | 18.7 |
Grain absorption losses | -1.28 | -5.1 |
Remaining sparge water volume (equipment estimates 4.21 g | 16.8 qt) | 3.69 | 14.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.52 g | 26.1 qt) | 6 | 24 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 7.53 | 30.1 |
Equipment Profile Used: | System Default |