Bernicia - Beer Recipe - Brewer's Friend

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Bernicia

164 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Andy Lincoln
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Tuesday May 5th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Crisp Malting - Finest Maris Otter8 lb Finest Maris Otter $ 1.99 / lb
$ 15.92 		38 3 78%
0.50 lb Crisp Malting - Amber0.5 lb Amber $ 1.99 / lb
$ 1.00 		33.1 27.5 4.9%
0.50 lb Crisp Malting - Brown Malt0.5 lb Brown Malt $ 2.09 / lb
$ 1.05 		32.7 65 4.9%
0.75 lb United Kingdom - Carastan (30/37)0.75 lb Carastan (30/37) $ 2.09 / lb
$ 1.57 		35 34 7.3%
0.25 lb United Kingdom - Extra Dark Crystal 120L0.25 lb Extra Dark Crystal 120L $ 0.13 / oz
$ 0.52 		33 120 2.4%
0.25 lb United Kingdom - Pale Chocolate0.25 lb Pale Chocolate $ 0.13 / oz
$ 0.52 		33 207 2.4%
10.25 lbs / $ 20.57
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Target0.5 oz Target Hops $ 2.19 / oz
$ 1.10 		Pellet 11.5 Boil 60 min 23.53 80%
0.13 oz Target (11.5 AA)0.125 oz Target (11.5 AA) Hops $ 2.19 / oz
$ 0.27 		Pellet 11.5 Boil 15 min 2.92 20%
0.62 oz / $ 1.37
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
4 g Chalk Water Agt Mash 1 hr.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
2 g Slaked Lime Water Agt Mash 1 hr.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
$ 4.99 / each
$ 4.99
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 117 B cells required
$ 4.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 7.28 psi       Temp: 48 °F       CO2 Level: 1.75 Volumes
 
Target Water Profile
23084
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
109.5 14.1 1 168.3 135.4 8.9
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.13 gal 16.5 quarts Strike 164 °F 152 °F 60 min
4 qt Vorlauf 168 °F 168 °F --
4.52 gal 17 quarts Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.84 15.4  
Mash volume with grains 4.66 18.7  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume (equipment estimates 4.21 g | 16.8 qt) 3.69 14.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.52 g | 26.1 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.53 30.1
Equipment Profile Used: System Default
"Bernicia" British Brown Ale beer recipe by Andy Lincoln. All Grain, ABV 5.15%, IBU 26.45, SRM 17.26, Fermentables: (Finest Maris Otter, Amber, Brown Malt, Carastan (30/37), Extra Dark Crystal 120L, Pale Chocolate) Hops: (Target, Target (11.5 AA)) Other: (Irish Moss, Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Slaked Lime)
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  • Last Updated: 2020-08-04 17:52 UTC