Orb-Weaver Double IPA - Beer Recipe - Brewer's Friend

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Orb-Weaver Double IPA

283 calories 28.9 g 12 oz
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Beer Stats
Method: Extract
Style: Hazy
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.95 gallons
Post Boil Size: 5.45 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Zach Taylor
Calories: 283 calories (Per 12oz)
Carbs: 28.9 g (Per 12oz)
Created: Tuesday May 5th 2020
1.085
1.021
8.4%
105.2
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.92 lb Dry Malt Extract - Extra Light8.92 lb Dry Malt Extract - Extra Light 42 2.5 81.8%
8.92 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.48 lb American - Caramel / Crystal 40L0.48 lb Caramel / Crystal 40L 34 40 4.4%
1.50 lb American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt) 33 1.8 13.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Warrior1.25 oz Warrior Hops Pellet 16 Boil 60 min 65.54 19.2%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Boil 30 min 20.78 11.5%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 30 min 18.89 7.7%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 6 Boil 0 min 15.4%
3 oz Amarillo3 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 46.2%
6.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3 oz       Temp: 68 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.18 g | 24.7 qt) 6.5 26  
Mash volume with grains (equipment estimates 6.18 g | 24.7 qt) 6.66 26.6  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.69 2.8  
Pre boil volume (equipment estimates 6.63 g | 26.5 qt) 6.95 27.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume (equipment estimates 5 g | 20 qt) 5.45 21.8  
Going into fermentor (equipment estimates 5.45 g | 21.8 qt) 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.5 26
Equipment Profile Used: System Default
"Orb-Weaver Double IPA" Hazy beer recipe by Zach Taylor. Extract, ABV 8.35%, IBU 105.21, SRM 6.65, Fermentables: (Dry Malt Extract - Extra Light) Steeping Grains: (Caramel / Crystal 40L, Carapils (Dextrine Malt)) Hops: (Warrior, Citra, Columbus, Lemondrop, Amarillo) Other: (Irish Moss)
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  • Last Updated: 2020-11-07 01:15 UTC