Whoopsie George - Beer Recipe - Brewer's Friend

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Whoopsie George

390 calories 32.9 g .5 L
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 8.9 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.107 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
4.00 (1 Review)

Calories: 390 calories (Per .5L)
Carbs: 32.9 g (Per .5L)
Created: Tuesday May 5th 2020
1.084
1.014
9.2%
14.0
8.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Bestmalz - BEST Vienna1.5 kg BEST Vienna 37 3.8 42.9%
1.50 kg New Zealand - Pilsner Malt1.5 kg Pilsner Malt 37.3 1.93 42.9%
0.50 kg German - CaraHell0.5 kg CaraHell 34 11 14.3%
3.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Boil 30 min 13.95 100%
15 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
35 ml The Yeast Bay - WLP4682 Lacto Blend Other Other 0 min.
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Steeping 164 °C 172 °C 120 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 14.3 L) 15.4
Mash volume with grains (equipment estimates 16.6 L) 17.7
Grain absorption losses -3.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.9 L) 11
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 7
Top off amount 1.9
Volume into fermentor 8.9
Total: 15.4  
Equipment Profile Used: System Default
 
Notes

Lacto kettle sour ph ~3.26

Whoops. Thought there was more volume haha. Imperial sour..

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  • Public: Yup, Shared
  • Last Updated: 2020-06-10 10:26 UTC