I Was All By My Self Bitter - Beer Recipe - Brewer's Friend

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I Was All By My Self Bitter

125 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 99%
Calories: 125 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Tuesday May 5th 2020
1.038
1.011
3.5%
32.3
9.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.25 lb United Kingdom - Maris Otter Pale6.25 lb Maris Otter Pale 38 3.75 71.4%
1 lb Gladfield - Biscuit Malt1 lb Biscuit Malt 35 30.46 11.4%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 11.4%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 5.7%
8.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.5 Boil 60 min 24.33 50%
1 oz East Kent Goldings (5 AA)1 oz East Kent Goldings (5 AA) Hops Pellet 5.5 Boil 10 min 8.02 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Mash 0 min.
0.75 tsp Calcium Chloride (dihydrate) Water Agt Mash 0 min.
0.25 tsp Baking Soda Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A09 Pub
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.8 gal Strike 166 °F 152 °F --
152 °F 152 °F 60 min
1.5 gal Temperature 152 °F 168 °F --
5.3 gal Sparge -- -- --
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 62 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 2.84 11.4  
Mash volume with grains 3.54 14.2  
Grain absorption losses -1.09 -4.4  
Remaining sparge water volume (equipment estimates 5.58 g | 22.3 qt) 6 24  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.3 25.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.3 g | 25.2 qt) 5.5 22  
Total: 8.84 35.4
Equipment Profile Used: System Default
"I Was All By My Self Bitter" Ordinary Bitter beer recipe by jmorhous. All Grain, ABV 3.52%, IBU 32.34, SRM 9.67, Fermentables: (Maris Otter Pale, Biscuit Malt, Munich - Light 10L, Caramel / Crystal 40L) Hops: (East Kent Goldings, East Kent Goldings (5 AA)) Other: (Gypsum, Calcium Chloride (dihydrate), Baking Soda)
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  • Last Updated: 2021-06-16 23:30 UTC