Oatmeal Stout - Beer Recipe - Brewer's Friend

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Oatmeal Stout

247 calories 26.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.97 gallons
Post Boil Size: 5.47 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Beer Engineer Supply
Rating:
3.00 (1 Review)

Hop Utilization: 95%
Calories: 247 calories (Per 12oz)
Carbs: 26.5 g (Per 12oz)
Created: Tuesday May 5th 2020
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1.074
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6.78 lb United Kingdom - Maris Otter Pale6.78 lb Maris Otter Pale 38 3.75 56.8%
39.30 oz Briess - Bonlander Munich Malt 10L39.3 oz Bonlander Munich Malt 10L 35.9 10 20.6%
19.40 oz Flaked Oats19.4 oz Flaked Oats 33 2.2 10.2%
11.10 oz Briess - Roasted Barley11.1 oz Roasted Barley 33.1 300 5.8%
6.40 oz The Swaen - BlackSwaen Chocolate B6.4 oz BlackSwaen Chocolate B 34.5 338 3.3%
6.40 oz Proximity - Crystal 806.4 oz Crystal 80 35 80 3.3%
191.08 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.63 oz Simcoe0.63 oz Simcoe Hops Pellet 12.7 Boil 60 min 24.57 100%
0.63 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 67 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.48 17.9  
Mash volume with grains 5.43 21.7  
Grain absorption losses -1.49 -6  
Remaining sparge water volume (equipment estimates 3.79 g | 15.2 qt) 3.23 12.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.52 g | 26.1 qt) 5.97 23.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.47 21.9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.47 g | 21.9 qt) 5 20  
Total: 7.71 30.9
Equipment Profile Used: System Default
 
Notes

Wanted to make a beer so I went down to Beer Engineer Supply while I was in Charleston SC and told them I wanted to make an all-grain Oatmeal Stout. After several odd looks, especially when I said I had never made a beer before, they provided me with this recipe and I purchased the grain from them.

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  • Public: Yup, Shared
  • Last Updated: 2020-05-06 19:48 UTC