bon avena stout - Beer Recipe - Brewer's Friend

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bon avena stout

168 calories 16.9 g 12 L
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 90 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 315 liters
Post Boil Size: 307.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: inno
Calories: 168 calories (Per 12L)
Carbs: 16.9 g (Per 12L)
Created: Tuesday May 5th 2020
1.051
1.012
5.1%
26.0
33.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg American - Pilsner50 kg Pilsner 37 1.8 72.5%
6 kg American - Chocolate6 kg Chocolate 29 350 8.7%
4 kg United Kingdom - Malted Naked Oats4 kg Malted Naked Oats 33 1.3 5.8%
3 kg American - Caramel / Crystal 30L3 kg Caramel / Crystal 30L 34 30 4.3%
3 kg American - Caramel / Crystal 60L3 kg Caramel / Crystal 60L 34 60 4.3%
2 kg Belgian - Special B2 kg Special B 34 115 2.9%
1 kg Dingemans - Chocolate - mroost 14001 kg Chocolate - mroost 1400 35 711 1.4%
69 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Cascade (7 AA)50 g Cascade (7 AA) Hops Pellet 7 First Wort at 80 °C 90 min 3.48 7.1%
150 g Cascade (7 AA)150 g Cascade (7 AA) Hops Pellet 7 Boil at 100 °C 60 min 8.87 21.4%
150 g Kent Goldings (5 AA)150 g Kent Goldings (5 AA) Hops Pellet 5 Boil at 85 °C 60 min 6.33 21.4%
350 g Kent Goldings (5 AA)350 g Kent Goldings (5 AA) Hops Pellet 5 Boil at 100 °C 15 min 7.33 50%
700 g / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34.7 L Infusion 74 °C 67 °C 90 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 312.05 L. Suggest reducing initial water volume to 45.4 L and adding 266.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 252.54 L 207
Strike water volume at mash thickness of 3 L/kg 207
Mash volume with grains 252.5
Grain absorption losses -69
Remaining sparge water volume (equipment estimates 175 L) 177.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 312.1 L) 315
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -3.5
Post boil Volume (equipment estimates 300 L) 307.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 307.5 L) 300
Total: 384.9  
Equipment Profile Used: System Default
"bon avena stout" Oatmeal Stout beer recipe by inno. All Grain, ABV 5.12%, IBU 26.02, SRM 33.85, Fermentables: (Pilsner, Chocolate, Malted Naked Oats, Caramel / Crystal 30L, Caramel / Crystal 60L, Special B, Chocolate - mroost 1400) Hops: (Cascade (7 AA), Kent Goldings (5 AA))
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  • Last Updated: 2020-08-27 03:36 UTC