Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 kg | Weyermann - Bohemian Pilsner (3.5 L) |
$ 4.80 / kg $ 14.40 |
37 | 3.5 | 66.2% |
500 g | German - Pale Wheat |
$ 4.80 / kg $ 2.40 |
39 | 1.5 | 11% |
600 g | Gladfield - Vienna Malt |
$ 5.50 / kg $ 3.30 |
37.4 | 3.45 | 13.2% |
250 g | Gladfield - Big O, Malted Oats |
$ 5.50 / kg $ 1.38 |
27.5 | 2.28 | 5.5% |
180 g | German - CaraMunich I |
$ 5.50 / kg $ 0.99 |
34 | 39 | 4% |
4,530 g / $ 22.47 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
7 g | Hallertau Hersbrucker |
$ 79.00 / kg $ 0.55 |
Pellet | 4 | Boil | 60 min | 4.14 | 13% |
7 g | Hallertau Hersbrucker |
$ 79.00 / kg $ 0.55 |
Pellet | 4 | Boil | 45 min | 3.92 | 13% |
7 g | Hallertau Hersbrucker |
$ 79.00 / kg $ 0.55 |
Pellet | 4 | Boil | 30 min | 3.52 | 13% |
10 g | Hallertau Hersbrucker |
$ 79.00 / kg $ 0.79 |
Pellet | 4 | Boil | 15 min | 3.98 | 18.5% |
8 g | Citra |
$ 125.00 / kg $ 1.00 |
Pellet | 11 | Boil | 5 min | 6.26 | 14.8% |
15 g | Citra |
$ 125.00 / kg $ 1.88 |
Pellet | 11 | Dry Hop | 7 days | 27.8% | |
54 g / $ 5.32 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
7 ml | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
8 g | Gypsum | Water Agt | Mash | 1 hr. | |
10 g | Corainder Seeds (Course Crush) | Herb | Boil | 5 min. | |
10 g | Orange Peel Powder | Flavor | Boil | 5 min. |
Fermentis - Safbrew - Specialty Ale Yeast T-58 | ||||||||||||||||
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$ 0.00 |
Method: dextrose Amount: 179.2 g Temp: 20 °C CO2 Level: 2.9 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
13.5 L | Strike | 73 °C | 67 °C | 60 min | |
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 20 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 13.6 |
Mash volume with grains | 16.6 |
Grain absorption losses | -4.5 |
Remaining sparge water volume (equipment estimates 15.7 L) | 20.3 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 23.9 L) | 28.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume (equipment estimates 18 L) | 25.5 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 25.5 L) | 18 |
Total: | 33.9 |
Equipment Profile Used: | System Default |