stout can - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

stout can

216 calories 23.6 g 12 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: American Porter
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 216 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Tuesday May 5th 2020
1.065
1.018
6.1%
137.3
25.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Dry Malt Extract - Dark2 lb Dry Malt Extract - Dark 44 30 15.7%
2 lb Liquid Malt Extract - Dark2 lb Liquid Malt Extract - Dark 35 30 15.7%
96 oz American - Caramel / Crystal 10L96 oz Caramel / Crystal 10L 35 10 47.1%
4 oz New Zealand - Roast Barley4 oz Roast Barley 32.7 736.04 2%
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 3.9%
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 15.7%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz hop pellets2 oz hop pellets Hops Pellet 10 Boil 60 min 59.88 50%
2 oz Millenium2 oz Millenium Hops Leaf/Whole 15.5 Boil 45 min 77.46 50%
4 oz / $ 0.00
 
Yeast
Coopers Ale
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
68 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.42 g | 33.7 qt) 8.27 33.1  
Mash volume with grains (equipment estimates 8.42 g | 33.7 qt) 8.97 35.9  
Grain absorption losses (steeping) -1.09 -4.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.32 1.3  
Pre boil volume (equipment estimates 7.65 g | 30.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 6 g | 24 qt) 6.5 26  
Going into fermentor (equipment estimates 6.5 g | 26 qt) 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.27 33.1
Equipment Profile Used: System Default
"stout can" American Porter beer recipe by Anonymous. Partial Mash, ABV 6.13%, IBU 137.34, SRM 25.15, Fermentables: (Dry Malt Extract - Dark, Liquid Malt Extract - Dark, Caramel / Crystal 10L, Roast Barley, Flaked Oats, Pale 2-Row) Hops: (hop pellets, Millenium)
Last Updated and Sharing
 
248
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-05 02:23 UTC