My First Red Ale - Take 2 - Beer Recipe - Brewer's Friend

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My First Red Ale - Take 2

252 calories 22.9 g 330 ml
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 5.5 liters
Post Boil Size: 4.4 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Hop Utilization: 99%
Calories: 252 calories (Per 330ml)
Carbs: 22.9 g (Per 330ml)
Created: Tuesday May 5th 2020
1.082
1.016
8.8%
28.6
31.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
700 g Country Brewer - Amber Liquid Malt Extract700 g Amber Liquid Malt Extract $ 0.00 / kg
$ 0.00 		70 64 97.9%
700 g / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
15 g Joe White - Roasted Barley15 g Roasted Barley 29.9 475 2.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Centennial5 g Centennial Hops Pellet 10 Boil 0 min 38.5%
5 g Galaxy5 g Galaxy Hops Pellet 14.25 Boil 60 min 28.64 38.5%
3 g Galaxy3 g Galaxy Hops Pellet 14.25 Dry Hop at 22 °C 4 days 23.1%
13 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
6 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 35 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 36.5 g       Temp: 20 °C       CO2 Level: 2.52 Volumes
 
Target Water Profile
(Unity Water) North
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 9.7 L) 5.1
Mash volume with grains (equipment estimates 9.7 L) 5.1
Grain absorption losses (steeping) -0
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 10.2 L) 5.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 4.4
Top off amount 0.6
Going into fermentor 5
Total: 5.7  
Equipment Profile Used: System Default
"My First Red Ale - Take 2" American Amber Ale beer recipe by pjoz. Extract, ABV 8.75%, IBU 28.64, SRM 31.84, Fermentables: (Amber Liquid Malt Extract) Steeping Grains: (Roasted Barley) Hops: (Centennial, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-16 23:29 UTC