Charlie and the Stoutlate Factory 2 - Beer Recipe - Brewer's Friend

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Charlie and the Stoutlate Factory 2

259 calories 26.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.58 gallons
Post Boil Size: 5.08 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Adam Beck
Calories: 259 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)
Created: Tuesday May 5th 2020
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1.078
1.019
7.7%
41.7
50.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Briess - Brewers Malt 2-Row12 lb Brewers Malt 2-Row 37 1.8 76.2%
1 lb Briess - Midnight Wheat Malt1 lb Midnight Wheat Malt 25 550 6.3%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 6.3%
1 lb Briess - Victory Malt1 lb Victory Malt 34.5 28 6.3%
0.75 lb Briess - Chocolate0.75 lb Chocolate 25 350 4.8%
15.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Northern Brewer2 oz Northern Brewer Hops Pellet 7.8 Boil 30 min 41.65 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.75 tsp Gypsum Water Agt Mash 1 hr.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
33 Ounces
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2.3 oz       Temp: 68 °F       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.92 gal Strike 165 °F 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.89 27.6  
Mash volume with grains 8.15 32.6  
Grain absorption losses -1.97 -7.9  
Remaining sparge water volume (equipment estimates 1.9 g | 7.6 qt) 1.91 7.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.58 26.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.08 20.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.08 g | 20.3 qt) 5 20  
Total: 8.8 35.2
Equipment Profile Used: System Default
"Charlie and the Stoutlate Factory 2" American Stout beer recipe by Adam Beck. All Grain, ABV 7.72%, IBU 41.65, SRM 50, Fermentables: (Brewers Malt 2-Row, Midnight Wheat Malt, Caramel / Crystal 80L, Victory Malt, Chocolate) Hops: (Northern Brewer) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2021-01-20 21:09 UTC