Burst of Juicy Corona (grapefruit IPA) - Beer Recipe - Brewer's Friend

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Burst of Juicy Corona (grapefruit IPA)

229 calories 23.4 g 12 oz
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Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Tuesday May 5th 2020
1.069
1.017
6.9%
74.7
12.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb US - Pale 2-Row6 lb Pale 2-Row 37 1.8 40%
4.50 lb American - Pale Ale4.5 lb Pale Ale 37 3.5 30%
1.50 lb Honey Malt1.5 lb Honey Malt 37 25 10%
1.50 lb Munich - Light 10L1.5 lb Munich - Light 10L 33 10 10%
0.75 lb American - Caramel / Crystal 10L0.75 lb Caramel / Crystal 10L 35 10 5%
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 5%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Chinook0.25 oz Chinook Hops Pellet 13 Boil 60 min 10.54 4.5%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Boil 60 min 10.3 4.5%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 60 min 20.28 9.1%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 60 min 20.65 18.2%
0.50 oz Comet0.5 oz Comet Hops Leaf/Whole 11 Whirlpool 0 min 3.74 9.1%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Dry Hop 15 days 9.1%
0.75 oz Chinook0.75 oz Chinook Hops Pellet 13 Dry Hop 5 days 13.6%
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 13.6%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 15 min 4.02 4.5%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10 Whirlpool 0 min 5.11 13.6%
5.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 oz grapefruit Juice Flavor Bottling --
1 oz Grapefruit Peel Flavor Secondary 20 days
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3.4 oz       Temp: 68 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Strike 154 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.26 g | 37 qt) 9.13 36.5  
Mash volume with grains (equipment estimates 10.46 g | 41.8 qt) 10.33 41.3  
Grain absorption losses -1.88 -7.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.55 g | 22.2 qt) 5.75 23  
Hops absorption losses (whirlpool, hop stand) -0.05 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.7 g | 22.8 qt) 5.5 22  
Total: 9.13 36.5
Equipment Profile Used: System Default
 
Notes

Juice IPA with added grapefruit juice and grapefruit peel

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  • Last Updated: 2021-01-08 15:37 UTC