American Amber Ale - Beer Recipe - Brewer's Friend

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American Amber Ale

45 calories 4.2 g 100 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 167.79 liters
Post Boil Size: 161.01 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 45 calories (Per 100ml)
Carbs: 4.2 g (Per 100ml)
Created: Tuesday May 5th 2020
1.049
1.010
5.1%
25.1
16.5
n/a
23,940.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg The Swaen - Swaen Ale25 kg Swaen Ale 38 3.5 73.5%
5 kg The Swaen - GoldSwaen Munich Dark5 kg GoldSwaen Munich Dark $ 1,500.00 / kg
$ 7,500.00 		35 55 14.7%
2.50 kg The Swaen - GoldSwaen Amber2.5 kg GoldSwaen Amber 36 27 7.4%
1.50 kg The Swaen - GoldSwaen Brown Supreme1.5 kg GoldSwaen Brown Supreme 34 113 4.4%
34 kg / $ 7,500.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Cascade100 g Cascade Hops Pellet 7 Boil at 100 °C 60 min 12.13 29.4%
120 g Cascade120 g Cascade Hops Pellet 7 Boil at 100 °C 30 min 11.19 35.3%
120 g Cascade120 g Cascade Hops Pellet 7 Whirlpool at 80 °C 20 min 1.74 35.3%
340 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
120 Grams
Cost:
$ 137.00 / g
$ 16,440.00
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 638 B cells required
$ 16,440.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.75 bar       Temp: 3 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
119 L Strike 76 °C 67 °C 60 min
90 L Fly Sparge 90 °C 70 °C 20 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 157.4 L. Suggest reducing initial water volume to 45.4 L and adding 112 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 141.44 L. Suggest reducing strike water volume to 22.96 L and adding 96.04 L sparge/top-off. 119
Strike water volume at mash thickness of 3.5 L/kg 119
Mash volume with grains 141.4
Grain absorption losses -34
Remaining sparge water volume (equipment estimates 73.3 L) 83.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 157.4 L) 167.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume (equipment estimates 150.6 L) 161
Hops absorption losses (whirlpool, hop stand) -0.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 160.4 L) 150
Total: 202.7  
Equipment Profile Used: System Default
"American Amber Ale" American Amber Ale beer recipe by Rodrigo Pino. All Grain, ABV 5.1%, IBU 25.06, SRM 16.54, Fermentables: (Swaen Ale, GoldSwaen Munich Dark, GoldSwaen Amber, GoldSwaen Brown Supreme) Hops: (Cascade)
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  • Last Updated: 2024-11-12 13:22 UTC