Smoked Brown - Beer Recipe - Brewer's Friend

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Smoked Brown

191 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty Smoked Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 72% (brew house)
Source: CullyQue+Brew
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Tuesday May 5th 2020
1.058
1.013
5.9%
51.8
18.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.25 lb Briess - Caramel Munich 60L1.25 lb Caramel Munich 60L 35.4 60 10.4%
8 oz United Kingdom - Peated Malt8 oz Peated Malt 38 2.5 4.2%
8 oz German - Smoked Malt8 oz Smoked Malt 37 3 4.2%
4 oz German - Carafa II4 oz Carafa II 32 425 2.1%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 4.2%
9 lb Admiral - US - American - Admiral - Maiden Voyage9 lb US - American - Admiral - Maiden Voyage 37 3.5 75%
192 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 60 min 17.91 28.6%
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 60 min 32.24 57.1%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 5 min 1.61 14.3%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 tbsp Cocoa powder @100 degrees Flavor Other 10 min.
2 tsp Gypsum Water Agt Mash 1 hr.
1 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Contra Costa Water District
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.4 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.38 g | 17.5 qt) 4.75 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.25 37
Equipment Profile Used: System Default
"Smoked Brown" Specialty Smoked Beer recipe by CullyQue+Brew. All Grain, ABV 5.87%, IBU 51.75, SRM 18.53, Fermentables: (Caramel Munich 60L, Peated Malt, Smoked Malt, Carafa II, Carapils (Dextrine Malt), US - American - Admiral - Maiden Voyage) Hops: (Kent Goldings, Fuggles) Other: (Cocoa powder @100 degrees, Gypsum, Whirlfloc)
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  • Last Updated: 2020-07-10 21:50 UTC