ipa nae - Beer Recipe - Brewer's Friend

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ipa nae

188 calories 19.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: miwen
Calories: 188 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Tuesday May 5th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg American - Pilsner6 kg Pilsner 37 1.8 81.1%
300 g American - Munich - 60L300 g Munich - 60L 33 60 4.1%
100 g German - CaraAmber100 g CaraAmber 34 23 1.4%
500 g German - CaraHell500 g CaraHell 34 11 6.8%
500 g American - Wheat500 g Wheat 38 1.8 6.8%
7,400 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Boil 60 min 40.68 23.1%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 20 min 14.41 15.4%
30 g Citra30 g Citra Hops Pellet 11 Whirlpool at 80 °C 0 min 3.55 23.1%
25 g Citra25 g Citra Hops Pellet 11 Dry Hop 2 days 19.2%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Dry Hop 2 days 19.2%
130 g / $ 0.00
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 136 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 158.7 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.2 L Infusion 73 °C 67 °C 60 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 23.2
Mash volume with grains (equipment estimates 26 L) 28.1
Grain absorption losses -7.4
Remaining sparge water volume (equipment estimates 15 L) 15.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 24
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 2.2
Going into fermentor 26
Total: 38.3  
Equipment Profile Used: System Default
 
Notes

ipa imaginaria la voy a hacer pronto

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  • Public: Yup, Shared
  • Last Updated: 2020-05-05 01:28 UTC