Mosaic IPA Remastered - Beer Recipe - Brewer's Friend

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Mosaic IPA Remastered

220 calories 23.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 4.5 gallons (ending kettle volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 81% (ending kettle)
Source: AJ
Calories: 220 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Tuesday May 5th 2020
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1.066
1.018
6.3%
57.1
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 90%
1 lb American - Caramel / Crystal 30L1 lb Caramel / Crystal 30L 34 30 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Yakima Chief Hops - Mosaic0.75 oz Mosaic Hops Pellet 10.9 Boil 60 min 34.67 25%
1 oz Yakima Valley Hops - Idaho 71 oz Idaho 7 Hops Leaf/Whole 11.7 Boil 15 min 22.38 33.3%
1.25 oz Yakima Chief Hops - Mosaic1.25 oz Mosaic Hops Pellet 10.9 Whirlpool at 163 °F 0 min 41.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Whirlfloc Other Boil 15 min.
 
Yeast
Imperial Yeast - A15 Independence
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 30 psi       Temp: 38 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 qt Strike 171 °F 153 °F 60 min
10 qt Batch Sparge 193 °F 180 °F 15 min
10 qt Batch Sparge 183 °F 180 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.82 g | 27.3 qt) 6 24  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume (equipment estimates 3.68 g | 14.7 qt) 4.5 18  
Hops absorption losses (whirlpool, hop stand) -0.05 -0.2  
Estimated amount in fermentor 4.45 17.8  
Total: 7.5 30
Equipment Profile Used: System Default
"Mosaic IPA Remastered" American IPA beer recipe by AJ. All Grain, ABV 6.3%, IBU 57.05, SRM 7.37, Fermentables: (Pale 2-Row, Caramel / Crystal 30L) Hops: (Mosaic, Idaho 7) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-06 09:39 UTC