Hazy Pale Ale - Half Batch - Beer Recipe - Brewer's Friend

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Hazy Pale Ale - Half Batch

185 calories 19.2 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Tuesday May 5th 2020
1.056
1.014
5.6%
0.0
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - Pale Ale Malt 2-Row5 lb Pale Ale Malt 2-Row 36.8 3.5 76.9%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 7.7%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 7.7%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 7.7%
6.50 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 4.06 16.3  
Mash volume with grains 4.58 18.3  
Grain absorption losses -0.81 -3.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 3 12  
Boil off losses -1.5 -6  
Post boil Volume 1.5 6  
Top off amount 1 4  
Volume into fermentor 2.5 10  
Total: 4.06 16.3
Equipment Profile Used: System Default
"Hazy Pale Ale - Half Batch" No Profile Selected beer recipe by Brewer #320661. BIAB, ABV 5.55%, IBU 0, SRM 7.16, Fermentables: (Pale Ale Malt 2-Row, Flaked Wheat, Flaked Oats, Caramel / Crystal 10L)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-05 00:43 UTC