Berliner Weisse - Beer Recipe - Brewer's Friend

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Berliner Weisse

150 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30.1 liters
Post Boil Size: 24.1 liters
Pre Boil Gravity: 9.9 °P (recipe based estimate)
Post Boil Gravity: 12.3 °P (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Tuesday May 5th 2020
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12.3 °P
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5.4%
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg Belgian - Pilsner2.3 kg Pilsner 37 1.6 46%
2.20 kg Belgian - Wheat2.2 kg Wheat 38 1.8 44%
0.30 kg United Kingdom - Oat Malt0.3 kg Oat Malt 28 2 6%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 4%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 30 min 7.49 100%
20 g / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 184 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.45 bar       Temp: 20 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Aqua Minerale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.1 L Strike 71 °C 50 °C 15 min
Infusion -- 62 °C 30 min
Infusion -- 65 °C 30 min
Infusion -- 72 °C 15 min
Mash out Infusion -- 78 °C --
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 20
Mash volume with grains 23.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 14.6 L) 16
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.7 L) 30.1
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20 L) 24.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.1 L) 20
Total: 36  
Equipment Profile Used: System Default
"Berliner Weisse" No Profile Selected beer recipe by pridexus. All Grain, ABV 5.42%, IBU 7.49, SRM 3.68, Fermentables: (Pilsner, Wheat, Oat Malt, Acidulated Malt) Hops: (Saaz)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-05-05 01:45 UTC