Imperial stout double - Beer Recipe - Brewer's Friend

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Imperial stout double

331 calories 33.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 48 liters
Post Boil Size: 43.2 liters
Pre Boil Gravity: 22.8 °P (recipe based estimate)
Post Boil Gravity: 25.2 °P (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 331 calories (Per 330ml)
Carbs: 33.7 g (Per 330ml)
Created: Tuesday May 5th 2020
25.2 °P
6.7 °P
10.5%
63.6
48.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 kg New Zealand - Ale Malt16 kg Ale Malt 37.4 3.05 78.4%
1.80 kg New Zealand - Medium Crystal Malt1.8 kg Medium Crystal Malt 35.4 56.35 8.8%
1.40 kg American - Chocolate1.4 kg Chocolate 29 350 6.9%
1.20 kg German - CaraAroma1.2 kg CaraAroma 34 130 5.9%
20.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Magnum70 g Magnum Hops Pellet 15 Boil 60 min 42.06 41.2%
100 g Cascade100 g Cascade Hops Pellet 7 Boil 30 min 21.55 58.8%
170 g / $ 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 370 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
14 8 14 28 8 27
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.55 L. Suggest reducing initial water volume to 45.4 L and adding 3.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 84.86 L. Suggest reducing strike water volume to 31.94 L and adding 39.46 L sparge/top-off. 71.4
WARNING: Based on your provided mash thickness (3.5 L/kg), your strike volume will exceeds the total water needed for the recipe (69.3 L). Reduce mash thickness to 3.39 L/kg or increase pre-boil volume to 50.1 L.  
Strike water volume at mash thickness of 3.5 L/kg 71.4
Mash volume with grains 84.9
Grain absorption losses -20.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.6 L) 48
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume (equipment estimates 42 L) 43.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 43.2 L) 42
Total: 69.3  
Equipment Profile Used: System Default
"Imperial stout double" Russian Imperial Stout beer recipe by BeeryBen. All Grain, ABV 10.47%, IBU 63.61, SRM 48.11, Fermentables: (Ale Malt, Medium Crystal Malt, Chocolate, CaraAroma) Hops: (Magnum, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-05 04:48 UTC