Tropic Thunder Citra IPA - Beer Recipe - Brewer's Friend

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Tropic Thunder Citra IPA

204 calories 8.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.1 gallons
Post Boil Size: 0.6 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 8.9 g (Per 12oz)
Created: Monday May 4th 2020
1.064
0.999
8.4%
180.5
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 80%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 10%
0.25 lb American - CaraCrystal Wheat Malt0.25 lb CaraCrystal Wheat Malt 34 55 10%
2.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.33 oz Citra0.33 oz Citra Hops Pellet 11 Boil 60 min 82.38 33.3%
0.33 oz Citra0.33 oz Citra Hops Pellet 11 Boil 15 min 40.88 33.3%
0.33 oz Citra0.33 oz Citra Hops Pellet 11 Boil 25 min 57.27 33.3%
0.99 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
100%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 21 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.9 gal Strike 152 °F 152 °F 60 min
Starting Grain Temp: 153 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 1.09 4.4  
Mash volume with grains (equipment estimates 0.89 g | 3.6 qt) 1.29 5.2  
Grain absorption losses -0.31 -1.3  
Remaining sparge water volume (equipment estimates 1.61 g | 6.4 qt) 1.57 6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.14 g | 8.5 qt) 2.1 8.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil Volume 0.6 2.4  
Top off amount 0.4 1.6  
Going into fermentor 1 4  
Total: 2.66 10.7
Equipment Profile Used: System Default
"Tropic Thunder Citra IPA" Specialty IPA: New England IPA beer recipe by Brewer #320031. All Grain, ABV 8.43%, IBU 180.54, SRM 10.75, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), CaraCrystal Wheat Malt) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-05 00:04 UTC