Breakside Brewing Wanderlust Pale Ale - Beer Recipe - Brewer's Friend

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Breakside Brewing Wanderlust Pale Ale

1 calories 0.1 g 1.25 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 16.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Wolf Pack Brewing
Hop Utilization: 99%
Calories: 1 calories (Per 1.25ml)
Carbs: 0.1 g (Per 1.25ml)
Created: Monday May 4th 2020
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1.060
1.014
6.1%
69.3
7.9
5.3
0.45
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale 2-Row4 kg Pale 2-Row 37 1.8 80%
500 g Gladfield - Light Crystal Malt500 g Light Crystal Malt 35.4 31.98 10%
350 g German - Munich Light350 g Munich Light 37 6 7%
150 g German - Acidulated Malt150 g Acidulated Malt 27 3.4 3%
5,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 15 First Wort 60 min 23.84 3.4%
15 g Columbus15 g Columbus Hops Pellet 15 Boil 30 min 23.35 5.2%
15 g Centennial15 g Centennial Hops Pellet 10 Boil 10 min 7.34 5.2%
50 g Citra50 g Citra Hops Pellet 11 Boil 5 min 14.81 17.2%
50 g Citra50 g Citra Hops Pellet 11 Whirlpool at 75 °C 30 min 17.2%
50 g Chinook50 g Chinook Hops Pellet 13 Whirlpool at 75 °C 30 min 17.2%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 5 days 17.2%
50 g Chinook50 g Chinook Hops Pellet 13 Dry Hop 5 days 17.2%
290 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.25 g Wyeast - Beer Nutrient $ 0.20 / g
$ 0.45 		Water Agt Boil 10 min.
1 each Whirlfloc Water Agt Mash 0 min.
0.25 g Epsom Salt Water Agt Mash 0 min.
4 g Gypsum Water Agt Mash 0 min.
0.65 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
$ 0.45
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
31.6 0.7 0 11.3 63.1 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.9 L Strike 67 °C 67 °C 60 min
21.97 L Sparge 76 °C 76 °C 45 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains (equipment estimates 15.3 L) 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 16.4 L) 14.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.5 L) 24
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 16.5
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 3
Going into fermentor 19
Total: 29.9  
Equipment Profile Used: System Default
 
Notes

https://beerandbrewing.com/breakside-brewery-ipa-recipe/

DIRECTIONS
Mash at 153°F (67.2°C) for 30 minutes targeting a pH of 5.3, then mash out to 165°F (74°C). Cast out to 66°F (19°C). Ferment at 68°F (20°C). Dry hop with the 50/50 mix of Citra and Chinook at the end of fermentation. Transfer off of the hops and yeast at day 11.

BREWER’S NOTES
We target an 8:1 sulfate-to-chloride ratio for our hoppy beers. Use a moderate amount of gypsum, calcium chloride, and Epsom salts to Burtonize your water. You might try 4 g gypsum, 0.5–0.65 g calcium chloride, and 0.25 g Epsom salt as a starting point.

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  • Last Updated: 2020-05-05 00:20 UTC