The Buzz - Beer Recipe - Brewer's Friend

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The Buzz

240 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 240 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Monday May 4th 2020
1.073
1.012
8.1%
67.2
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 53.3%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 20%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 6.7%
2 lb Honey2 lb Honey 35 2 13.3%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Comet0.5 oz Comet Hops Pellet 11 Boil 60 min 21.05 4.3%
3 oz Yakima Valley Hops - Simcoe3 oz Simcoe Hops Pellet 12.9 Whirlpool at 195 °F 0 min 25.77 26.1%
3 oz Yakima Valley Hops - El Dorado3 oz El Dorado Hops Pellet 14.1 Whirlpool at 175 °F 0 min 20.42 26.1%
2 oz Simcoe2 oz Simcoe Hops Leaf/Whole 12.7 Dry Hop 1 days 17.4%
3 oz Cascade3 oz Cascade Hops Pellet 7 Dry Hop 3 days 26.1%
11.50 oz / $ 0.00
 
Yeast
Imperial Yeast - A43 Loki
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
60 - 100 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 3.07 g | 12.3 qt) 2.83 11.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.17 0.7  
Pre boil volume (equipment estimates 6.24 g | 25 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 4.73 g | 18.9 qt) 5 20  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 4.78 g | 19.1 qt) 4.5 18  
Total: 7.71 30.8
Equipment Profile Used: System Default
"The Buzz" Specialty IPA: New England IPA beer recipe by Chris Mango. All Grain, ABV 8.07%, IBU 67.24, SRM 8.04, Fermentables: (Maris Otter Pale, Flaked Oats, Carapils (Dextrine Malt), Honey, Caramel / Crystal 10L) Hops: (Comet, Simcoe, El Dorado, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-16 14:36 UTC