Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | US - Pale 2-Row | 37 | 1.8 | 39.3% | |
6 lb | American - Wheat | 38 | 1.8 | 39.3% | |
1 lb | Flaked Oats | 33 | 2.2 | 6.6% | |
1 lb | Flaked Rye | 36 | 2.8 | 6.6% | |
12 oz | American - Victory | 34 | 28 | 4.9% | |
8 oz | German - Acidulated Malt | 27 | 3.4 | 3.3% | |
15.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Amarillo | Pellet | 8.6 | Boil | 15 min | 13.09 | 7.7% | |
2 oz | Amarillo (8.6 AA) | Pellet | 8.6 | Whirlpool at 170 °F | 15 min | 6.44 | 15.4% | |
2 oz | Citra (11 AA) | Pellet | 11 | Whirlpool at 170 °F | 15 min | 8.24 | 15.4% | |
2 oz | Calypso | Pellet | 13 | Whirlpool at 170 °F | 15 min | 9.74 | 15.4% | |
1 oz | Amarillo (8.6 AA) | Pellet | 8.6 | Dry Hop | 1 days | 7.7% | ||
1 oz | Citra | Pellet | 11 | Dry Hop | 1 days | 7.7% | ||
1 oz | Calypso | Pellet | 13 | Dry Hop | 1 days | 7.7% | ||
1 oz | Amarillo | Pellet | 8.6 | Dry Hop | 5 days | 7.7% | ||
1 oz | Citra | Pellet | 11 | Dry Hop | 5 days | 7.7% | ||
1 oz | Calypso | Pellet | 13 | Dry Hop | 5 days | 7.7% | ||
13 oz / $ 0.00 |
Imperial Yeast - A37 POG | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.34 gal | Infusion | 154 °F | 154 °F | 60 min | |
4.06 gal | Batch Sparge | 170 °F | 170 °F | 10 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 5.72 | 22.9 |
Mash volume with grains | 6.94 | 27.8 |
Grain absorption losses | -1.91 | -7.6 |
Remaining sparge water volume | 3.94 | 15.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.54 g | 30.2 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil volume (equipment estimates 5.96 g | 23.9 qt) | 6 | 24 |
Hops absorption losses (whirlpool, hop stand) | -0.23 | -0.9 |
Estimated amount in fermentor | 5.78 | 23.1 |
Total: | 9.66 | 38.6 |
Equipment Profile Used: | System Default |