Munich Helles - Beer Recipe - Brewer's Friend

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Munich Helles

139 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 70 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24.9 liters
Post Boil Size: 22.2 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 64% (brew house)
Source: Iván Barenboim
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Monday May 4th 2020
1.046
1.008
5.1%
18.5
6.1
5.4
1,303.70
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Cargill - Pale 2-Row4.5 kg Pale 2-Row 70.00 € / kg
315.00 € 		37 3.5 95.7%
0.10 kg German - Melanoidin0.1 kg Melanoidin 230.00 € / kg
23.00 € 		37 25 2.1%
0.10 kg Weyermann - Carapils0.1 kg Carapils 230.00 € / kg
23.00 € 		37 1.8 2.1%
4.70 kg / 361.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Apollo7 g Apollo Hops 5.10 € / g
35.70 € 		Pellet 17.5 Boil 60 min 16.79 21.9%
25 g Saaz25 g Saaz Hops 5.00 € / g
125.00 € 		Pellet 2.8 Whirlpool 30 min 1.75 78.1%
32 g / 160.70 €
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.60 g Citric acid Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
4 g Whirlfloc / 52.11 Grams Water Agt Boil 10 min.
0.10 g Nutriente Levaduras / 14.7 Grams Water Agt Boil 5 min.
1.51 g Citric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
391.00 € / each
782.00 €
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 343 B cells required
782.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.86 bar       Temp: 5 °C       CO2 Level: 2.47 Volumes
 
Target Water Profile
Rubia maltosa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
55 5 30 80 60 12
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.1 L Macerado Infusion 64 °C 65 °C 60 min
Recirculado Vorlauf -- 72 °C 15 min
16 L Lavado Fly Sparge -- 77 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.1
Mash volume with grains 17.2
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 18.3 L) 16.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 24.9
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 20.1 L) 22.2
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.1 L) 20
Total: 30.5  
Equipment Profile Used: System Default
"Munich Helles" Munich Helles beer recipe by Iván Barenboim. All Grain, ABV 5.07%, IBU 18.54, SRM 6.05, Fermentables: (Pale 2-Row, Melanoidin, Carapils) Hops: (Apollo, Saaz) Other: (Calcium Chloride (dihydrate), Citric acid, Gypsum, Whirlfloc / 52.11 Grams, Nutriente Levaduras / 14.7 Grams)
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  • Last Updated: 2024-06-23 08:21 UTC