Munich Helles - Beer Recipe - Brewer's Friend

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Munich Helles

147 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25.48 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Iván Barenboim
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Monday May 4th 2020
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1.048
1.012
4.7%
17.7
4.3
5.5
11.32
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg Weyermann - Pilsner4.2 kg Pilsner 2.05 € / kg
8.61 € 		36 1.5 92.3%
0.20 kg German - Melanoidin0.2 kg Melanoidin 3.00 € / kg
0.60 € 		37 25 4.4%
0.15 kg Weyermann - Pale Wheat0.15 kg Pale Wheat 2.44 € / kg
0.37 € 		36 2 3.3%
4.55 kg / 9.58 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Yakima Valley Hops - Idaho 77 g Idaho 7 Hops Pellet 12.5 Boil 90 min 11.99 14.9%
40 g Hop Union - US Saaz40 g US Saaz Hops 43.60 € / kg
1.74 € 		Pellet 3.1 Boil 10 min 5.76 85.1%
47 g / 1.74 €
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Whirlfloc / 52.11 Grams Water Agt Boil 10 min.
0.10 g Nutriente Levaduras / 14.7 Grams Water Agt Boil 5 min.
4.27 ml Phosphoric acid Water Agt Mash 1 hr.
2.80 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
White Labs - German Lager X Yeast WLP835
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
10 - 12 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 375 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.86 bar       Temp: 5 °C       CO2 Level: 2.47 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Macerado Infusion 63 °C 63 °C 50 min
Recirculado Vorlauf 63 °C 70 °C 10 min
16.2 L Lavado Fly Sparge -- 77 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.7
Mash volume with grains 16.7
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 21.6 L) 17.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.8 L) 25.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21 L) 23
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23 L) 21
Total: 30.9  
Equipment Profile Used: System Default
"Munich Helles" Munich Helles beer recipe by Iván Barenboim. All Grain, ABV 4.7%, IBU 17.74, SRM 4.26, Fermentables: ( Pilsner, Melanoidin, Pale Wheat) Hops: (Idaho 7, US Saaz) Other: (Calcium Chloride (dihydrate), Whirlfloc / 52.11 Grams, Nutriente Levaduras / 14.7 Grams, Phosphoric acid)
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  • Last Updated: 2024-12-25 17:38 UTC