Berliner Weisse - Beer Recipe - Brewer's Friend

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Berliner Weisse

119 calories 11.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 9 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 119 calories (Per 330ml)
Carbs: 11.8 g (Per 330ml)
Created: Monday May 4th 2020
1.039
1.009
4.0%
11.0
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.60 kg Belgian - Pale Ale0.6 kg Pale Ale 38 3.4 66.7%
0.20 kg Belgian - Wheat0.2 kg Wheat 38 1.8 22.2%
0.10 kg Flaked Wheat0.1 kg Flaked Wheat 34 2 11.1%
0.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Domestic Hallertau4 g Domestic Hallertau Hops Pellet 5.5 Boil 30 min 10.62 66.7%
2 g Cascade2 g Cascade Hops Leaf/Whole 7 Boil 1 min 0.34 33.3%
6 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
0.25 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 17 B cells required
Lallemand - WILDBREW™ SOUR PITCH
Amount:
0.10 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Low
Optimum Temp:
30 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 17 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 L Infusion 74 °C 68 °C 60 min
3 L Sparge 78 °C 78 °C --
3 L Top Off -- -- --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 12.5 L) 10.8
Mash volume with grains (equipment estimates 13.1 L) 11.4
Grain absorption losses -0.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.7 L) 9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 5 L) 6
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 6 L) 5
Total: 10.8  
Equipment Profile Used: System Default
 
Notes

48 h kettle souring

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  • Public: Yup, Shared
  • Last Updated: 2020-06-30 09:08 UTC