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truth clone

300 calories 29.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 75% (brew house)
Source: jeff guelzow
Calories: 300 calories (Per 12oz)
Carbs: 29.6 g (Per 12oz)
Created: Monday May 4th 2020
1.090
1.021
9.1%
137.1
10.1
n/a
50.57
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Thomas Fawcett - Golden Promise Pale Ale Malt12 lb Golden Promise Pale Ale Malt $ 0.14 / oz
$ 26.88 		36.8 2.65 85.4%
0.75 lb American - Munich - 60L0.75 lb Munich - 60L $ 0.16 / oz
$ 1.92 		33 60 5.3%
0.75 lb American - White Wheat0.75 lb White Wheat $ 0.16 / lb
$ 0.12 		40 2.8 5.3%
0.30 lb German - Acidulated Malt0.3 lb Acidulated Malt $ 0.17 / oz
$ 0.82 		27 3.4 2.1%
0.25 lb American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L $ 0.15 / oz
$ 0.60 		34 40 1.8%
14.05 lbs / $ 30.34
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Columbus1.5 oz Columbus Hops $ 2.24 / oz
$ 3.36 		Pellet 17.3 Boil 90 min 78.7 18.8%
0.50 oz Columbus0.5 oz Columbus Hops $ 2.24 / oz
$ 1.12 		Pellet 17.3 Boil 60 min 24.52 6.3%
1 oz Citra1 oz Citra Hops $ 3.50 / oz
$ 3.50 		Pellet 13.5 Boil 5 min 7.63 12.5%
1 oz Amarillo1 oz Amarillo Hops $ 3.25 / oz
$ 3.25 		Pellet 10.7 Aroma 0 min 12.5%
1.75 oz Citra1.75 oz Citra Hops Leaf/Whole 11 Dry Hop 0 days 13.11 21.9%
2.25 oz Amarillo2.25 oz Amarillo Hops Leaf/Whole 8.6 Dry Hop 0 days 13.18 28.1%
8 oz / $ 11.23
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
2 Each
Cost:
$ 4.50 / each
$ 9.00
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 157 B cells required
$ 9.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.75 gal Strike 161 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.41 g | 29.6 qt) 7.01 28  
Mash volume with grains (equipment estimates 7.57 g | 30.3 qt) 7.17 28.7  
Grain absorption losses -0.26 -1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1 4  
Pre boil volume (equipment estimates 7.9 g | 31.6 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 7.01 28
Equipment Profile Used: System Default
"truth clone" American IPA beer recipe by jeff guelzow. BIAB, ABV 9.12%, IBU 137.13, SRM 10.14, Fermentables: (Golden Promise Pale Ale Malt, Munich - 60L, White Wheat, Acidulated Malt, Caramel / Crystal 40L) Hops: (Columbus, Citra, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-05 19:29 UTC