Vegas NEIPA - Beer Recipe - Brewer's Friend

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Vegas NEIPA

212 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Glazed Timbit
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Monday May 4th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Canadian - Pale 2-Row10 lb Pale 2-Row 36 1.75 76.9%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 15.4%
1 lb Briess - Carapils Malt1 lb Carapils Malt 34.5 1.5 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 57.22 11.1%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 20 min 57.76 22.2%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 18.73 22.2%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 0 min 8.24 11.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool 0 min 9.51 11.1%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 11.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 11.1%
9 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
35 Milliliters
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains (equipment estimates 5.77 g | 23.1 qt) 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 3.61 g | 14.5 qt) 3.5 14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 0.15 0.6  
Going into fermentor 5 20  
Total: 8.38 33.5
Equipment Profile Used: System Default
 
Notes

4.3 gallons mash
4.7 gallons sparge
Strike temp 164
Mash temp 151
Sparge temp 170

60 minute boil

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  • Public: Yup, Shared
  • Last Updated: 2020-05-04 20:38 UTC