Chocolate milkshake - Beer Recipe - Brewer's Friend

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Chocolate milkshake

346 calories 36.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 90 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 9.3 gallons
Post Boil Size: 7.1 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 346 calories (Per 12oz)
Carbs: 36.9 g (Per 12oz)
Created: Monday May 4th 2020
1.103
1.028
9.9%
29.1
45.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb American - Pilsner22 lb Pilsner 37 1.8 70.4%
5 lb Flaked Oats5 lb Flaked Oats 33 2.2 16%
3 lb American - Chocolate3 lb Chocolate 29 350 9.6%
1.25 lb American - Carapils (Dextrine Malt)1.25 lb Carapils (Dextrine Malt) 33 1.8 4%
31.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Bravo1 oz Bravo Hops Pellet 15.5 Boil 60 min 29.11 100%
1 oz / $ 0.00
 
Yeast
Imperial Yeast - A01 House
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 243 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 14.22 gal (56.88 qt). Suggest reducing strike water volume to 9.5 gal (38 qt) and adding 2.22 gal (8.88 qt) sparge/top-off. 11.72 46.9  
Strike water volume at mash thickness of 1.5 qt/lb 11.72 46.9  
Mash volume with grains (equipment estimates 13.82 g | 55.3 qt) 14.22 56.9  
Grain absorption losses -3.91 -15.6  
Remaining sparge water volume (equipment estimates 1.83 g | 7.3 qt) 1.74 7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.39 g | 37.6 qt) 9.3 37.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 7.1 28.4  
Top off amount 0.4 1.6  
Going into fermentor 7.5 30  
Total: 13.46 53.8
Equipment Profile Used: System Default
"Chocolate milkshake" American Brown Ale beer recipe by Brewer #107537. All Grain, ABV 9.9%, IBU 29.11, SRM 45.76, Fermentables: (Pilsner, Flaked Oats, Chocolate, Carapils (Dextrine Malt)) Hops: (Bravo)
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  • Last Updated: 2020-05-05 00:30 UTC