Blueberry Mead - Beer Recipe - Brewer's Friend

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Blueberry Mead

244 calories 12.2 g 12 oz
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Beer Stats
Method: Extract
Style: Other Fruit Melomel
Boil Time: 0 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Post Boil Size: 1.3 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 72% (steeping grains only)
Hop Utilization: 87%
Calories: 244 calories (Per 12oz)
Carbs: 12.2 g (Per 12oz)
Created: Monday May 4th 2020
1.076
1.001
9.8%
0.0
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 oz Honey40 oz Honey 35 2 62.5%
1.50 lb Blueberry1.5 lb Blueberry 4.95 0 37.5%
4 lbs / $ 0.00
 
Yeast
Wyeast - Cider 4766
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
fernley, nv
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle 0.87 3.5  
Volume increase from sugar/extract (early additions) 0.38 1.5  
Pre boil volume 1.25 5  
Boil off losses    
Post boil volume (equipment estimates 1.25 g | 5 qt) 1.3 5.2  
Going into fermentor (equipment estimates 1.3 g | 5.2 qt) 1.25 5  
Total: 0.87 3.5
Equipment Profile Used: System Default
"Blueberry Mead" Other Fruit Melomel beer recipe by rolandblais. Extract, ABV 9.78%, IBU 0, SRM 3.86, Fermentables: (Honey, Blueberry)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-04 20:15 UTC