Sparkling Galaxy
168 calories
16.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Galaxy1 oz Galaxy Hops |
|
Pellet |
14.25 |
Boil
|
30 min |
39.73 |
100% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Galaxy (Pellet) 0.99999999771257 oz Galaxy (Pellet) Hops |
|
39.73 |
100% |
1 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 1.9 Volumes |
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.5 gal |
|
Strike |
165 °F |
152 °F |
-- |
1.5 gal |
|
Sparge |
169 °F |
169 °F |
-- |
Starting Mash Thickness:
1.75 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
4.59 |
18.4
|
Mash volume with grains
|
5.43 |
21.7
|
Grain absorption losses
|
-1.31 |
-5.3
|
Remaining sparge water volume (equipment estimates 3.22 g | 12.9 qt)
|
2.97 |
11.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.25 g | 25 qt)
|
6 |
24
|
Volume increase from sugar/extract (late additions)
|
0.04 |
0.2
|
Boil off losses
|
-0.75 |
-3
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume (equipment estimates 5.5 g | 22 qt)
|
5.7 |
22.8
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 5.7 g | 22.8 qt)
|
5.5 |
22
|
Total:
|
7.56
|
30.3
|
Equipment Profile Used: |
System Default |
"Sparkling Galaxy" Australian Sparkling Ale beer recipe by Chris Denney. All Grain, ABV 5.09%, IBU 39.73, SRM 6.59, Fermentables: (United Kingdom - Maris Otter, American - Caramel / Crystal 40L, Turbinado) Hops: (Galaxy) Other: (Gypsum, Calcium Chloride (dihydrate), Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-04 21:01 UTC